Green salad with leftover chicken.

     The day before yesterday, I made chicken with lemon and mustard which we ate with fried potatoes and it was great. ( I will give you the recipe one of these days ) However as always is the case, I had some leftover chicken in the fridge. Now, my husband doesn't like chicken that much so I knew I would be the one to finish it. Today I had to eat alone so what I did was simple.
  I took some of the chicken (shredded into pieces) and some of it's sauce and put it in the microwave to heat.
  In the meantime I put in a bowl an assortment of greens (lettuce, red radicchio, endive, curly endive, sugar loaf ,spring onion) and a pinch of salt. Mixed in the chicken with it's sauce and finished the salad with some cheese and a drip of olive oil.
  I used feta cheese as it is always in the fridge but you can you use any kind of soft cheese you like.
Just stir them and enjoy. It has everything you need to keep you going and it is not heavy at all, can be a perfect office lunch. Just remember to keep the chicken in a separate container so as to heat it.

So, try it and tell me what you thinκ.

Ta ta
( Yes, I've been watching Sherlock and it stuck in my mind totally replacing other words)